Outdoor Dining During COVID-19: The Challenges of Winterization

Across the US, the onset of colder temperatures is sending shivers up the spines of restaurant owners.  For many, outdoor dining has been a saving grace during the COVID-19 pandemic.  In New York City alone, an estimated 100,000 jobs have been saved with the expansion of outdoor dining through the Open Restaurants Program, which began… Continue Reading Outdoor Dining During COVID-19: The Challenges of Winterization

Taking Back the Riverfront in America’s Largest Cities

The importance of rivers is pervasive in urban history.  Rivers initially provided humans with a source of food (fish) and fresh water, but most importantly allowed for agriculture which provided for the growth of substantial urban populations.  In the United States, the major growth of cities took place during a global period of rapid industrialization,… Continue Reading Taking Back the Riverfront in America’s Largest Cities